Preview for Restaurant Week @BEV Which Begins September 15-25th

A whirlwind restaurant tour that was almost too good to be true! I had heard of these before, but I never imagined how wonderfully fun and delicious they could be. I was invited to bring a friend to preview Beverly Center’s inaugural Restaurant Week, which will be happening from September 15th through September 25th.

Before embarking on this extraordinary excursion of delectable delicacies from six Beverly Center restaurants, we were treated to champagne sips and bites from Pitchoun! Bakery and Cafe, inside the spacious yet highly functional Beverly Center’s ROOM SERVICE area.

The formal tour began at 5:45pm and ended at 9:00pm and we enjoyed even more sips and small bites from the Beverly Center’s unmatched restaurant collection, which included some of the tastiest Mexican/Mediterranean, Korean, Brazilian and American cuisine.

The restaurants that were more than gracious and generous in sharing their best fare were: Noor Café, H&H, Yardbird, ABSteak, Tocaya and Depart. Beverly Center is such a nice place with such distinctive and heavenly food. We will be back!

Thaks again to the team at Rogers & Cowan for this wonderful experience. To find out more, visit:

Beverly Center | LA’s Premier Food, Fashion, and Shopping Destination